Customer Highlights Parisi Artisan Coffee
Operator in a red cap bags coffee under a stainless hopper beside a Magnum control panel.

Parisi Artisan Coffee

Precision Small-Batch Coffee Packaging System

Industry Food

Location Kansas City, Missouri

Product/Material Handled Ground and whole bean coffee

System Deliverables

Precision Small-Batch Filling System

TE-10C vibratory net weigh fillers deliver real accuracy for small-batch coffee packaging. Fills are consistent and repeatable, run after run.

Flexible Multi-Size Packaging Capability

Switching package sizes from ounces to pounds is quick, allowing the operation to adapt to diverse products without losing momentum.

Integrated End-to-End Packaging Workflow

Conveyors and band sealers connect filling to sealing, reducing handling, improving flow, and shortening the time from a finished bag to the shelf.

Results in Action

Two stainless steel coffee bean loaders on white frames against an exposed red brick wall.

Improved Packaging Accuracy and Consistency

Vibratory net weigh technology hits the mark every time, reducing product giveaway and keeping packaging consistent.

Increased Operational Flexibility

Switching between bag sizes is quick and easy. No downtime, no complicated recalibration, just a smooth production adjustment.

Vertical stainless steel hopper and dispensing system on a white mobile frame against a brick wall.
Multi-story brick building exterior with large white Parisi Artisan Coffee signage under a cloudy sky.

Enhanced Production Efficiency

An integrated system keeps operators focused on the work, not the process. Less manual handling, steadier throughput, and more reliable output for specialty coffee packaging.

  • We opened the Parisi Artisan Coffee roasting facility in 2006.

    — Parisi Artisan Coffee
  • There is nothing automated or factory-like about what we do. It is and will always be a craftsman’s venture.

    — Parisi Artisan Coffee Inline Flexibility & Customization:
  • The weigh controller allows us to switch between bag sizes in quick and easy steps. Also, calibrating the machine and ability to change the speed as we need to is simple.

    — Evita Reviera, Production Coordinator, Parisi Artisan Coffee

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